How to make balloon bread, (Bazlama) Turkish style flatbread balloon bread recipe. If you want to bake delicious bread for breakfast or other meals, try the balloon bread recipe. Balloon bread is served before meals in restaurants and comes with tulum cheese and butter. If you want to taste this flavor at home, you can try our easy quick balloon bread recipe.
Ingredients: 550 g flour, 1 tablespoon salt, 1 tablespoon sugar, 20 g fresh yeast, 3 tablespoons oil, 400 ml warm water.
How to Make Balloon Bread Bazlama
- Add water, oil, sugar, salt, yeast into a bowl and mix well. Start kneading by adding the flour gradually. Get a soft dough. Cover it and let it rest for an hour.
- After 1 hour, sprinkle some flour on the dough and knead it to deflate its air. Divide it into 8 equal parts. Roll it up. Cover and rest for 10 minutes again. After 10 minutes, roll out the dough in the width of a dinner plate and cover it with a cloth.
- Cook in a pan on low heat by turning it occasionally and let it cool.