Brownie Cake Recipe – Easy Chocolate Cake Recipe

Brownie cake recipe, how to make easy and delicious brownie cake. Brownie cake is known as wet cake. Cake recipe with different ingredients in milk, egg, vanilla.

Ingredients for the cake: 170 g granulated sugar, 2 eggs, 200 ml milk, 200 g flour, 5 g vanilla, 3 tablespoons cocoa, 10 g baking powder, 170 ml oil.

How to make brownie cake

1. Mix the sugar and egg with a mixer for 5 minutes. Add oil, milk, vanilla, cocoa, baking powder, and flour. Mix for 5 more minutes and pour into the oiled pyrex tray.
2. Bake at 170 Celsius degree for 30 min.

Ingredients for the sauce: 300 ml milk, 80 g granulated sugar, 50 ml oil, 2 tablespoons cocoa.

Sauce Recipe

1. Pour all the ingredients in a pot and boil by stirring over medium heat. Leave it to cool.
2. Pour the cooled sauce over the rested cake. Leave it in the fridge for 2 hours.