Chicken Rice Pilaf Recipe – Simple and Delicious

A delicious chicken rice pilaf recipe with some chicken, rice and salt. If you like chicken rice pilaf, this recipe is very easy. 10 minutes preparation, 15 minutes cooking.

Ingredients: 300 grams of chicken (chopped small) 300 grams of rice, 40 ml of olive oil, 1 teaspoon of salt, 600 ML of boiled water (3 Cups)

How to
Pour olive oil into the pan and wait for the oil to heat up.
Add the chicken meat, add a teaspoon of salt and cook for 10 minutes.
Add rice, mix for 1 minute. Add 600 ML of boiled water, (3 cups) Stir a little, close the lid of the pan. Cook on low heat until the water runs out.
When the water is gone, stir a little and close the lid. Let stand for 10 minutes and serve.