A delicious chicken rice pilaf recipe with some chicken, rice and salt. If you like chicken rice pilaf, this recipe is very easy. 10 minutes preparation, 15 minutes cooking.
Ingredients: 300 grams of chicken (chopped small) 300 grams of rice, 40 ml of olive oil, 1 teaspoon of salt, 600 ML of boiled water (3 Cups)
Pour olive oil into the pan and wait for the oil to heat up.
Add the chicken meat, add a teaspoon of salt and cook for 10 minutes.
Add rice, mix for 1 minute. Add 600 ML of boiled water, (3 cups) Stir a little, close the lid of the pan. Cook on low heat until the water runs out.
When the water is gone, stir a little and close the lid. Let stand for 10 minutes and serve.