Cokertme kebab is a delicious combination of meat, vegetables and yogurt. Cokertme kebab, which belongs to the Bodrum region, is prepared in a short time. While Cokertme kebab is made with beef steak in Bodrum region, it is made with beef tenderloin in different regions.
For a delicious cokertme kebab, beef steaks should be soaked in olive oil. Beef steak waiting in olive oil should be julienned.
Famous Cokertme Kebab
Cokertme kebab is also known as Çentik kebab in different regions. Very finely chopped potatoes are fried for a short time. After frying the finely chopped peppers with tomato paste and spices in sunflower oil, chopped tomatoes are added.
After the tomatoes and peppers are mixed well, a garlic yoghurt sauce is made. Cokertme kebab is easier to digest with yoghurt sauce. Cokertme kebab cannot be consumed without yogurt. It is prepared by adding potatoes, julienned meat, tomato sauce and yogurt sauce to the plate and garnished with parsley.
Every job has a master. You can eat Cokertme kebab in the Bodrum district of Mugla. Bodrum district is one of the important tourism regions of Turkey.