Gozleme Dough Recipe

Gozleme dough recipe, there is no yeast in this recipe. Homemade dough recipe. To make delicious gozleme, it is necessary to prepare good dough. Yeast dough will be a little soft, but if you don’t like yeast dough, you can try this recipe.

Gozleme dough should remain somewhat soft. In addition, the dough should rest for at least 1 hour. You can make different pastries with this dough recipe.

Ingredients

• 1.5 kg flour
• 400 ml water
• 10 g baking powder
• 1 tablespoon of salt
• 3 tablespoon of yogurt
• 50 ml of vegetable oil.

Gozleme Dough Recipe

1. Pour all the dough ingredients into a bowl and mix a little.
2. Knead the dough for about 20 minutes.
3. Close the lid of the dough bowl, and let the dough rest for 1 hour.
4. Divide the resting dough into small balls (approx 70 g for each).
5. Ready to use after covering it with a wet cloth and resting for 20 minutes.
6. You can roll it out with a roller or a rolling pin easily before you use to make Gozleme.