Canning Recipe

Green Olives Recipe – How to Make Green Olives

How to make green olives, green olive recipe, if you want to make healthy and delicious olives at home, you can try this green olive recipe. The recipe is very easy, just watch the video and make it.

Ingredients: 2 kg of green freshly picked olives, 7 tablespoons of pickled salt, 1 teaspoon of granulated sugar, 1 tablespoon of lemon salt, 1 tablespoon of dried chickpeas, 1 sliced ​​lemon, cold water.

How to Make Green Olives

  1. Scratch the olives on both sides with a knife and put them in plastic bottles. Then fill the bottle with water to the brim, close the lid and let it sit for two days. After 2 days, drain the water, refill and close the lid. Do this 5 times (i.e. every 2 days for 10 days) each time while opening the lid slowly, otherwise it may burst or squirt.
  2. Take the olives whose water is changed every 2 days for 10 days and add 7 tablespoons of brine salt, 1 teaspoon granulated sugar, 1 tablespoon lemon salt, 1 tablespoon dry chickpea, 1 sliced ​​lemon and cold water and cover with a funnel. close it airtight and leave for 30 days in a cool and dark place.
  3. When you are sure that the color of the olive that has been kept for 30 days has turned yellow and that its bitterness is gone, open the lid slowly and remove the air, then close the lid and cut off the head with a knife and pour it into a container with its water and put it in jars, add 50 ml olive oil and serve.

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