Canning Recipe

Homemade Green Pepper Jam Recipe

Homemade green pepper jam recipe, just prepare ingredients and cook, easy recipe. If you are looking for different jam recipes, you can try pepper jam. Just watch the video and cook.

Ingredients: 10 green peppers, 350 g sugar, a little grated nutmeg, 1 teaspoon of starch, half a teaspoon of lemon salt, 800 ml of water.

Homemade Green Pepper Jam Recipe

  1. Chop 5 green peppers into cubes. Crush 5 pieces in the blender by adding 600 ml of water. Pour it all into a pot and boil for 15 minutes on high heat.
  2. After 15 minutes of boiling, add 200 ml of water, 350 gr granulated sugar, and a small amount of grated nutmeg and keep boiling on low heat for 45 min.
  3. Add lemon salt to boiling jam for 45 minutes. Dilute the starch with a little water and gradually add it to the jam. Boil another 5 minutes and let it cool.

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