Lavash bread recipe, how to make lavash bread at home, just prepare the dough and cook it in the pan. Easy and delicious lavash bread recipe. For breakfast, lunch or dinner. Suitable for wrap.
Ingredients: 1 kg of flour, 20 grams of yeast, 1 tablespoon of salt, 600 ML of warm water.
How to Make Lavash Bread
1. Pour flour into a bowl, add 1 tablespoon of salt, 20 grams of yeast, 2 cups (400 ML) of warm water. Knead a little by hand, add a glass of water (200 ML) and knead by hand for about 10 minutes.
2. Let the dough rest for 30 minutes.
3. Roll out the dough with your hands. Cut the dough into small pieces. Roll the dough in your palm.
4. Roll out the dough with a rolling pin.
5. Cook both sides in a preheated pan.