Mushroom Soup Recipe – Creamy Mushroom Soup with Milk

Mushroom soup recipe, how to make creamy and milk mushroom soup. If you are looking for a mushroom soup recipe, this recipe is easy and delicious. A delicious mushroom soup recipe with some mushrooms, milk, cream, butter and a little spice.

Ingredients for Mushroom Soup: 750 g mushrooms, 1 clove of garlic, half onion, 1 tablespoon cream, 1 teaspoon black pepper, 1 teaspoon salt, 50 g butter, 2 tablespoons flour, 400 ml milk, 50 ml oil.

Mushroom soup recipe

1. Put 7 mushrooms, a clove of garlic, and onion in a pot and add 700 ml of water. Boil for 30 minutes.
2. Smash it with a blender and remove the foam that has accumulated on it with a spoon.
3. Chop the remaining mushrooms into very small cubes and roast.
4. Fry the oil, butter, and flour in a separate pan. Add milk, and get béchamal sauce.
5. Gradually add the béchamel sauce we made to the soup and thicken it. Add the mushrooms we have fried. Add salt and pepper and boil for 5 more minutes with a little cream.