Rice Pilaf with Vermicelli – Turkish Style Rice Pilaf

How to make rice pilaf with vermicelli. If you are looking for an easy and delicious rice recipe, you can try this recipe. Rice pilaf with vermicelli is very popular in Turkey. Turkish style pilaf recipe different cuisines and different tastes.

Ingredients: 300 g of rice, 75 g of vermicelli, 60 ml of oil, 30 g of margarine, 1 teaspoon of black pepper, 1 tablespoon of salt, 400 ml of chicken stock, 400 ml of hot water.

How to make rice pilaf with vermicelli

1. Put 60 ml of oil and 30 g of margarine in a saucepan and melt. Add the vermicelli and fry for 2 minutes.
2. Add the rice and roast for 5 minutes, then add salt, black pepper, chicken stock, and hot water. Cook for 20 minutes on low heat. Open the lid and mix a little and close the lid. Let it rest for 10 minutes and serve.