Sauce Recipes

Sauce Recipe for Stuffed Vegetables

Sauce recipe for stuffed vegetables, stuffed eggplant, stuffed peppers, stuffed zucchini is a great sauce recipe for all. Stuffed vegetables sauce with butter, turmeric and spices.

Ingredients: 1 tomato, a small bunch of parsley, 1 lemon, 100 g butter, 1 tablespoon of flour, grated nutmeg, 1 teaspoon of turmeric, 1 teaspoon of salt, 1 teaspoon of black pepper, 2 tablespoons of oil.

Sauce Recipe for Stuffed Vegetables

  1. Squeeze 1 lemon. Finely chop the tomato after peeling it off. Finely chop the parsley.
  2. Melt the butter in a pan.
  3. Add 1 tablespoon of flour. Roast them for 3 minutes.
  4. Add 200 ml of milk and keep stirring.
  5. Add 1 teaspoon of turmeric, 1 teaspoon of black pepper, and a teaspoon of salt.
  6. Add the remaining 200 ml of milk and stir for 1 minute. Add lemon juice and keep stirring for a minute.
  7. Add 2 tablespoons of oil into another pan. Add the diced tomato and fry for 3 minutes. Then add the parsley and fry for 2 more minutes.
  8. Pour the sauce we prepared earlier and stir for 1 minute. Add the nutmeg, a little bit of salt, and black pepper and cook for 1 minute. Serve hot.

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 4

No votes so far! Be the first to rate this post.

recipesde.com

Recipes, meal ideas for morning lunch and evening. Recipes in many different categories. You can find more videos on our Youtube channel.
Back to top button