Sauce Recipe for Stuffed Vegetables

Sauce recipe for stuffed vegetables, stuffed eggplant, stuffed peppers, stuffed zucchini is a great sauce recipe for all. Stuffed vegetables sauce with butter, turmeric and spices.

Ingredients: 1 tomato, a small bunch of parsley, 1 lemon, 100 g butter, 1 tablespoon of flour, grated nutmeg, 1 teaspoon of turmeric, 1 teaspoon of salt, 1 teaspoon of black pepper, 2 tablespoons of oil.

Sauce Recipe for Stuffed Vegetables

1. Squeeze 1 lemon. Finely chop the tomato after peeling it off. Finely chop the parsley.
2. Melt the butter in a pan.
3. Add 1 tablespoon of flour. Roast them for 3 minutes.
4. Add 200 ml of milk and keep stirring.
5. Add 1 teaspoon of turmeric, 1 teaspoon of black pepper, and a teaspoon of salt.
6. Add the remaining 200 ml of milk and stir for 1 minute. Add lemon juice and keep stirring for a minute.
7. Add 2 tablespoons of oil into another pan. Add the diced tomato and fry for 3 minutes. Then add the parsley and fry for 2 more minutes.
8. Pour the sauce we prepared earlier and stir for 1 minute. Add the nutmeg, a little bit of salt, and black pepper and cook for 1 minute. Serve hot.