Small Pastries Recipe With Olive – Pastry with Olives

How to make a small pastry with olives, if you are looking for a delicious and easy pastry, this recipe is with olives. If you want to make a pastry with olives, just watch the video.

Ingredients: 450 g of flour, 175 g of margarine, 2 tablespoons of yogurt. 100 ml of oil, 2 tablespoons of grape vinegar, 1 teaspoon of salt, 1 teaspoon of granulated sugar, 20 g of baking powder, 2 eggs, 200 g of olives, a little finely chopped dill, 1 tablespoon of black cumin.

How to make small pastry with olives

1. Put margarine, oil, egg, vinegar, yogurt, baking powder, sugar, and salt in a bowl. Stir well. Gradually add the flour and knead it to a soft dough that does not stick to the hand. Pour the dill and keep kneading.
2. Take small pieces from the dough and put olives in it and place them on a baking tray. Apply egg yolk and black cumin over it. Cook for 25-30 minutes at 200 degrees and serve.