Small Pastries Recipe With Olive – Pastry with Olives
How to make a small pastry with olives, if you are looking for a delicious and easy pastry, this recipe is with olives. If you want to make a pastry with olives, just watch the video.
Ingredients: 450 g of flour, 175 g of margarine, 2 tablespoons of yogurt. 100 ml of oil, 2 tablespoons of grape vinegar, 1 teaspoon of salt, 1 teaspoon of granulated sugar, 20 g of baking powder, 2 eggs, 200 g of olives, a little finely chopped dill, 1 tablespoon of black cumin.
How to make small pastry with olives
- Put margarine, oil, egg, vinegar, yogurt, baking powder, sugar, and salt in a bowl. Stir well. Gradually add the flour and knead it to a soft dough that does not stick to the hand. Pour the dill and keep kneading.
- Take small pieces from the dough and put olives in it and place them on a baking tray. Apply egg yolk and black cumin over it. Cook for 25-30 minutes at 200 degrees and serve.