How to make stuffed eggplant with chicken, easy delicious food ideas. Chicken Stuffed Eggplant recipe, this recipe is made in a pan. You can do it very easily by watching the video. Eggplant is hard to find during the winter, so it was made with frozen eggplant. You need to fry the eggplants beforehand. This part is not in the video. Eggplant is not easy to find in winter. Many people store eggplant in the cold freezer.
Ingredients: 1 kg of eggplant, 250 grams of sauteed chicken, 50 ml of oil, 1 tablespoon of tomato paste, 3 small chopped tomatoes, 1 small chopped onion, 1 grated garlic clove, 3 red peppers, 1 dessertspoon salt, 1 dessert tablespoons of dried mint, 1 teaspoon of cumin, 1 teaspoon of black pepper, 1 teaspoon of red pepper flakes.
Note: Eggplants are fried beforehand.
How to make stuffed eggplant
Pour 50 ml of oil into the pan.
Add the chicken and cook for 5 minutes.
Add onion, 1 tablespoon tomato paste and cook for 5 minutes.
Add red capia pepper, add 1 clove of grated garlic.
Mix and cook for 10 minutes.
Add all the spices. Cook for 5 minutes.
Open the middle of the eggplant, add the cooked chicken in between.
You can pour the remaining chicken over it. Add the tomato on top.
Add a glass of warm water, cook for 15 minutes.