This Bread Recipe is From Trabzon – Enough for 5 People

Bread recipe, this recipe is Turkish style and from Trabzon. Trabzon bread is popular all over Turkey. Big bread is for about 5 people. This bread is known as Trabzon bread and some know it as vakfikebir bread. How to make Turkish-style bread, baking bread in the oven, recipe and details in the video.

Ingredients: 450 g of flour, 400 ml of warm water, 10 g of powdered yeast, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of butter.

Turkish Bread Recipe

1. Pour water, yeast, sugar into a bowl and mix. Then pour salt and knead the flour slowly and cover the dough and let it rest for 1 hour.
2. Evacuate the air from the dough by kneading lightly with some flour. Split a small piece to use later.
3. Roll it out lengthwise and knit it. Pour breadcrumbs on a baking tray lined with baking paper.
4. Place the dough on the tray. Put the braid on it and cover it with a cloth. Let it rest for 1 hour.
5. Uncover the dough after resting for 1 hour and apply water with a brush. Bake in the oven for 1 hour at 180 degrees (at the bottom of the oven, put water in a bowl to create moisture).
6. Grease the baked bread with butter, cover with a cloth and let it cool.