Turkish bulgur salad recipe, known as kisir, is a very popular salad or light meal. It is also known as vegan and vegetarian food. If you are looking for a bulgur salad recipe, this recipe is very delicious. A spicy recipe. Bulgur salad recipe with onions, tomatoes, parsley, lettuce and cucumber.
Ingredients: 450 gr fine bulgur, 300 ml hot water, 1 teaspoon cumin, 1 teaspoon salt, 1 teaspoon chili pepper, 1 teaspoon black pepper, 1 teaspoon red pepper flakes, 125 ml oil, 1 lemon juice, 1 tbsp pepper paste, 2 tablespoons tomato paste, 1 grated onion, 1 bunch finely chopped parsley, 2 finely chopped cucumbers, 1 finely chopped tomato, 7 finely chopped lettuce.
How to Make Turkish Bulgur Salad (Kisir)
- Pour 450 bulgur, 1 teaspoon of salt, 300 ml of hot water into a bowl. Mix well, cover, and let it rest for 30 minutes.
- After 30 minutes, uncover the bulgur and add 1 teaspoon of cumin, 1 teaspoon of chili pepper, 1 teaspoon of black pepper, 1 teaspoon of isot (or red pepper flakes), 125 ml of oil, 1 squeezed lemon juice, and add tomato and pepper paste.
- Add 1 shredded onion, and mix for 3 minutes, then mix 1 bunch of finely chopped parsley, 2 finely chopped cucumbers, 1 finely chopped tomato, 7 finely chopped lettuce mints, and serve.
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