Turkish Pide Bread Recipe – Turkish Style Bread in the Oven
How to make Turkish pide bread, if you want to make pide bread, this recipe is very easy. Some milk, eggs, sesame seeds and a few more ingredients. Turkish style pide bread recipe just watch the video and make it. Pide bread is a delicious and popular type of bread. Details on how to make pide bread.
Ingredients: 500 g of flour, 200 ml of warm milk, 200 ml of warm water, 1 egg white, 1 egg yolk, 1 teaspoon of sugar, 1 teaspoon of salt, 100 ml of oil, 20 g of fresh yeast, 1 tablespoon of bread crumbs, 1 meal spoonful of black seed, 1 tablespoon of white sesame.
How to Make Turkish Pide Bread
Pour milk, water, yeast, salt, sugar, 2 tablespoons of oil into a bowl and mix. Gradually add the flour and continue to mix. Knead for about 5 minutes and get a soft dough. Close the lid and let it rest for half an hour.
Sprinkle flour and roll the dough, which rested for half an hour, and deflate. Divide into two equal parts and roll. Sprinkle breadcrumbs on a baking tray lined with greaseproof paper and place the dough in the middle of the pan. Cover and let it rest for another half hour.
After half an hour, open the dough by greasing your hand. Shape it and apply a mixture of egg yolk and two tablespoons of oil. Sprinkle black cumin and sesame seeds on top and rest for 20 minutes.
Bake in a preheated oven at 180 degrees Celsius until it is browned (approximately 35 minutes).
Cover the bread with a cloth and wait for 10 minutes.