Turkish Sutlac – Rice Pudding Recipe

If you want a rice pudding recipe, Turkish sutlac, A milk dessert recipe with vanilla and cinnamon. a light dessert after dinner, this recipe is low-calorie. Very easy rice pudding recipe, delicious and healthy. Rice pudding is a Turkish-style dessert.

Ingredients: 1 + 100 ml milk, 70 g rice, 170 g sugar, 2 tablespoons starch, 700 ml water, 5 g vanilla, 1 teaspoon of cinnamon.

Turkish Sutlac Rice Pudding Recipe

1. Use a strainer to wash the rice. Then pour it into the pan and add 700 ml of water to it.
2. Cook on medium heat, stirring occasionally until the water is absorbed.
3. After completely absorbing, pour 1 liter of milk into the pot and continue mixing until it boils.
4. After boiling, cook for 10 more minutes by mixing in this way.
5. Then pour the sugar into the pot and continue to cook for 4 minutes, stir occasionally.
6. Put 100 ml of milk and 2 tablespoons of starch in a bowl. Mix well until it becomes smooth. Then slowly pour the starch into the boiling pan and mix.
7. Then add the vanilla to the pot. Stir for 2 minutes.
8. Pour it into the bowls (or glasses). Optionally, you can add cinnamon powder on it. You can serve it cold or hot.