Gozleme recipe with spinach and cheddar cheese. How to make gozleme, how to prepare gozleme dough, easy recipe, with spinach and cheddar cheese gozleme.
Ingredients: Pre-prepared pancake dough (in pieces of 70 g), 500 g spinach, 1 finely chopped onion, 20 g grated cheddar cheese, 1 teaspoon black pepper, 1 teaspoon black pepper, 1 teaspoon salt, half tea glass of oil, slightly grated nutmeg.
Gozleme With Spinach And Cheddar Cheese Recipe
- Pour a little boiling water over the spinach, which has been thoroughly washed and stems cut.
- Wait 5 minutes and then drain the water. Squeeze them with your hand and chop it finely.
- Add 50 ml oil into a pan, then add finely chopped onions, roast for 2 minutes.
- Add the chopped spinach into the pan and keep roasting.
- Add chilies, salt, pepper, and a little grated nutmeg. Mix and cook them for 2 more minutes.
- Let it cool.
- We take the Gozleme dough and roll it out with a rolling pin or roller.
- Put the filling we cooked before and spread it out.
- Sprinkle grated cheddar cheese on it and fold the dough over into a half-moon shape.
- Then seal it with fingers.
- Cook on both sides for a while in the heated pan.
- Spread butter on it and serve.
Dough Recipe Here
