How to make red pepper jelly, red pepper jam, homemade healthy delicious recipes. Pepper jelly recipe with red capia pepper, sugar, cinnamon, cloves and lemon salt.
Ingredients: 4 red capia peppers, 350 gr sugar, 800 ml water, 1 cinnamon stick, 7 cloves, half a teaspoon of lemon salt.
How to Make Red Pepper Jelly
- -Chop 2 capia peppers into small cubes and remove the seeds from the other two capia peppers and crush them in a blender with 400 ml of water.
- -Add peppers and water, diced peppers, capia pepper seeds and 400 ml of water in the blender and boil for 10 minutes on high heat.
- -Add 350 grams of sugar, 1 stick of cinnamon, 7 cloves, and cook on low heat for 45 minutes.
- -Add lemon salt to the jam cooked for 45 minutes, let it boil for 5 more minutes, let it cool, then serve.